Superior French Pastry Arts Diploma

General

Program Description

Have you always loved making pastries and just started wondering if this is the career change you are looking for?

Upgrade your professional skills and acquire complex and modern pastry techniques through an intensive, 2-month advanced training. Reinforce your know-how by mastering the right combination of tastes, textures, and shapes to create high-quality pastries with elaborated techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.


The Program Includes

2-month intensive training consisting of 254 hours

  • Hands-on training in pastry laboratories
  • Applied theory and food hygiene
  • French language courses

1-month optional internship in a French establishment (additional administrative processing fee)


Modules

  • Signature Chef’s pastries and desserts
  • French pastries: between tradition and evolution
  • Modern tarts
  • Ice-creams and sorbets
  • Special event cakes
  • Chocolate and artistic piece
  • Sugar and artistic piece
  • Buffet preparation and final exam


Dates

From August 12th, 2019 to October 4th, 2019/ From May 18th to July 10th, 2020 / From August 17th to October 9th, 2020

Last updated May 2019

About the School

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the ... Read More

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. Read less