For professionals with 2/3 years experience minimum or students with a Culinary Diploma.

Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016.

Duration:
6 months: 3-month training + 3-month internship in an establishement part of Ducasse Education's network.

Language of instruction: English


For

  • Culinary school graduates
  • Culinary professionals with 2/3 years of experience


Content

  • Culinary Essentials Review
  • Tradition-Evolution
  • Sous-Vide Technology
  • Catering & Banqueting
  • New trends
  • Nature
  • Hotel Catering
  • Information Technology & Computer Skills
  • Business Administration & Management
  • Communication and Team Management
  • Final exam


Internship

During the program, students will achieve a 12-week internship. This practical real-world experience will take place in a restaurant part of Ducasse Education's network.

Admission

  • 18 years old minimum
  • Diploma in Culinary Arts or 2-3 years of professional culinary experience
  • Upon application approval


Intakes

From September 2, 2019, to March 12, 2020 / From February 17th to July, 30th 2020

Excellence in practice

Program taught in:
  • English

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Last updated May 31, 2019
This course is Campus based
Start Date
Request Info
Feb 17, 2020
Duration
6 months
Full-time
Price
15,500 EUR
Deadline
By locations
By date
Start Date
End Date
Mar 12, 2020
Application deadline
Start Date
Feb 17, 2020
End Date
July 30, 2020
Application deadline
Location
Application deadline
End Date
Mar 12, 2020

Feb 17, 2020

Location
Application deadline
End Date
July 30, 2020

Campus Insiders - Ducasse Education