Expert Diploma in Culinary Arts

General

Program Description

For professionals with 2/3 years experience minimum or students with a Culinary Diploma.

Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016.

Duration:
6 months: 4-month training + 2-month internship in an establishement part of Ecole Ducasse's network.

Language of instruction: English


For

  • Culinary school graduates
  • Culinary professionals with 2/3 years of experience


Content

  • Culinary Essentials Review
  • Tradition-Evolution
  • Sous-Vide Technology
  • Catering & Banqueting
  • New trends
  • Nature
  • Hotel Catering
  • Information Technology & Computer Skills
  • Business Administration & Management
  • Communication and Team Management
  • Final exam


Internship

During the program, students will achieve a 12-week internship. This practical real-world experience will take place in a restaurant part of Ducasse Education's network.

Admission

  • 18 years old minimum
  • Diploma in Culinary Arts or 2-3 years of professional culinary experience
  • Upon application approval


Intakes

February 17, 2020 / August 31, 2020

Last updated Jan 2020

About the School

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More

Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience. We offer a complete range of educational programs, from intensive entrepreneurial training courses to Bachelor degrees. Our programs are delivered by passionate and highly qualified professionals, who know that an effective training requires a personalized follow-up. Read less