Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

Online summer courses are offered by the overwhelming majority of post-secondary institutions. Online learning allows students to take courses from virtually anywhere in the world. Students looking for a nontraditional classroom experience should consider taking online summer courses.