A summer course is a great way for students to complete degrees in less time. Also, a summer course is a fantastic opportunity for students to study abroad without being away for an entire year.
What is a summer course in food and beverage studies? A summer course in food and beverage studies can cover a wide variety of topics about how food growth and distribution works. The field covers numerous topics including the ramifications of the point of origin for food, transportation tactics, food processing methods, food preparation procedures in restaurants, and the general use of food by the public. A summer course can cover a specific area in the industry or provide a general overview of food and beverage studies.
The benefits of taking a summer course are numerous. Students actively pursuing an associate’s degree, bachelor’s degree, or master’s degree can save time by completing necessary coursework over the summer. Additionally, students can take advantage of opportunities to travel abroad and see the point of origin of food first-hand. Students are encouraged to choose the summer course that will meet their individualized needs best.
The cost of a summer course in food and beverage studies differs depending on where students decide to attend school. Students should thoroughly research their schools of choice in order to learn about all of the costs associated with attending summer courses.
Students can choose from a variety of exciting careers in the industry. Career paths include international food broker, quality control specialist, and logistics specialists. Additionally, many students choose to pursue a doctorate and participate in exciting careers in academia as principle investigators, researchers, and professors.
It is important to find the summer course that meets your needs. Choose to study online or take a trip abroad for a handful of weeks. Further your career today. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Design in Gastronomy Summer Course is taught in English and it is divided into two blocks: the first one lasts 2 weeks, from July 10th to July 21st. Last block, from
Best Summer Courses in Food and Beverage Studies 2019.
The Design in Gastronomy Summer Course is taught in English and it is divided into two blocks: the first one lasts 2 weeks, from July 10th to July 21st. Last block, from July 24th to July 28th will include a trip to the spanish region La Rioja, famous for its wine.
Aim: the course is devised so that anyone linked to the world of design and/or gastronomy can acquire the basic knowledge to understand the relationship between them and move more comfortably and professionally between the two.
From the interior design of a restaurant to the label on a bottle of wine or a tin of preserves, as well as tableware, the presentation of a recipe blog or the uniform worn by waiting staff. Anything encompassed by the vast term of gastronomy is included in the wide-ranging approach of design....
Enroll in a course on the history and tradition of the Palio and Contrade of Siena or study Tuscan culture and cuisine. By combining coursework with study outside the cla
Nestled in the Tuscan countryside, Siena is a beautiful medieval city located 35 miles southwest of Florence. Immerse yourself in Italian society, cuisine, and culture, while enjoying easy access to the Tuscan capital, the sea, and the renowned Tuscan landscape.
Enroll in a course on the history and tradition of the Palio and Contrade of Siena or study Tuscan culture and cuisine. By combining coursework with study outside the classroom, you will experience the rich cultural heritage of Tuscany.
This program offers you an opportunity to get an insider’s view of the Palio—a famous horse race which occurs every summer in one of the most recognized piazzas in the world, Piazza del Campo. Each race horse represents one of the 17 historic neighborhoods, or contrade, of Siena, to which Sienese identity is fundamentally tied....
CEFAM offers a new summer program on tourism and gastronomy.
Lyon is the capital of gastronomy and the best place to discover all the secrets of French cuisine. Courses,
Summer Tourism & Gastronomy in Lyon!
CEFAM offers a new summer program on tourism and gastronomy.
Lyon is the capital of gastronomy and the best place to discover all the secrets of French cuisine. Courses, conferences, visits and cultural activities will teach you everything you ever wanted to know about French cuisine.
Field trips to Paris, Provence, Savoie and Burgundy, a renowned wine-making area, are organized to make you discover the charming regions surrounding Lyon.
Please discover below our 2-week version and our 5-week version:
Summer Gastronomy 2-week version
Come to discover Lyon, the capital of French gastronomy!
Lyon’s fine cuisine is an integral part of the local way of life. The city offers a choice between the popular charm of its famous «bouchon» bistros, the refined elegance of its two-and-three-star gourmet restaurants, and the warm lively atmosphere of its open-air market. Conferences, visits and cultural activities in Lyon will teach you everything you ever wanted to know about French Cuisine!...
Welcome to Aspira International Summer School! Collect a lot of wonderful memories through studying about hospitality management and gastronomy. Master Mediterranean cuis
Welcome to Aspira International Summer School! Collect a lot of wonderful memories through studying about hospitality management and gastronomy. Master Mediterranean cuisine through practical workshops in a top-notch culinary studio and learn about Croatian culture, language and heritage.
Experience Dalmatia and the Mediterranean region through field trips and organized visits. Make your summer 2019 unforgettable! Join us at the best summer hospitality, gastronomy and culture program in Europe!
Accommodation is NOT INCLUDED in the tuition fee. The price for accommodation during a two week Summer School course is approximately 400-500 EUR if you stay at hostels. ...
This cycle invites to discover France and French people through their food cultures and their gastronomy: all that goes around the table, in France, in fact, has nothing
Dates and schedule
Duration: one week
Week 2: From the 8th until the 12th of July 2019
From Monday to Friday from 9.30 AM until 12.30 PM, Wednesday 3rd and Thursday 4th of July from 2 PM until 5 PM
Week 3: From the 15th of the 19th July 2019
Monday to Friday from 9.30 AM to 12.30 PM, Wednesday, the 10th of July and Thursday the 11th, Thursday the 12th from 2 PM to 5 PM
A wine and cheese workshop is also scheduled every week. The date is to be determined.
The number of places is limited.
This cycle invites to discover France and French people through their food cultures and their gastronomy: all that goes around the table, in France, in fact, has nothing insignificant and leaves no one indifferent. For many, on the contrary, it is a passion; a passion consecrated by the classification in 2010, on the initiative of UNESCO, the "gastronomic meal of the French" to the intangible heritage of humanity. We can not pay better tribute to the European and global influence of gastronomy and of “arts de la table” developed in France over the centuries!...
Sup'Biotech is a private engineering school located in the Paris metropolitan area, that is specialized in various emerging biotechnology-related fields. Sup'Biotech is p
Sup'Biotech is a private engineering school located in the Paris metropolitan area, that is specialized in various emerging biotechnology-related fields. Sup'Biotech is part of the IONIS Institute of Technology cluster.
It is one of the top biotech schools in France and is part of IONIS, France’s leading higher private education group. Its students go on into top positions in an array of industries including the health, bioinformatics, pharmaceutical, and cosmetics industries, green industries, and agribusiness.
SUMMER SCHOOLS 2018 from Eikon on Vimeo.
Sup’Biotech’s unique curriculum combines science and engineering coursework with management skills and industry-specific technical knowledge, preparing students for dynamic careers in research, management, and communication roles. Our graduates possess not only the expertise needed in STEM-based careers but the interpersonal and management skills to effectively deliver their message....