Summer Courses in Culinary Arts

Students who want to finish their degree quickly may want to consider taking a summer course. These programs are designed to teach additional training and skills during the months when most students take a break. Summer courses are offered in a number of different subjects. What is a Summer Course in Culinary Arts? This program is open for hospitality or culinary students, or entrepreneurs who wan… Read more

Students who want to finish their degree quickly may want to consider taking a summer course. These programs are designed to teach additional training and skills during the months when most students take a break. Summer courses are offered in a number of different subjects.

What is a Summer Course in Culinary Arts? This program is open for hospitality or culinary students, or entrepreneurs who want to open a restaurant. Each program will vary but students will usually get the opportunity to learn about and practice basic cooking techniques in a professional culinary environment. Topics may include the fundamentals of pastry techniques, poultry and meat, fish and seafood, vegetables, and cuisines of different cultures. Some programs may also offer field trips or special courses.

Students who take this course benefit in that they get to obtain hands-on experience in small groups. They may be able to graduate sooner than other classmates, and the skills learned will help them in their future career.

The tuition and fees related to taking a summer course will vary significantly based on the particular program. The reputation of the school and specific program requirements are factors that should be considered. Students are encouraged to get in touch with the school to find out what costs will be involved.

Students who are taking a Summer Course in Culinary Arts may already have a job in the culinary industry. This course and additional training will help these students, and those who do not currently work in the industry, find careers in the culinary arts. Job titles may include pastry chef, caterer, executive chef, and sommelier. Other career opportunities may include food writers or critics, product developers, wholesalers, and culinary instructors.

Use our online database to search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Other options within this field of study: 
Aspira University College
Split, Croatia +1 More

Welcome to Aspira International Summer School! Collect a lot of wonderful memories by studying hospitality management and gastronomy. Master Mediterranean cuisine through prac ... +

Welcome to Aspira International Summer School! Collect a lot of wonderful memories by studying hospitality management and gastronomy. Master Mediterranean cuisine through practical workshops in a top-notch culinary studio and learn about Croatian culture, language and heritage. -
Summer courses
Full-time
2 weeks
English
Campus
 
CEFAM French-American Business School
Lyon, France

Study and gain Professional experience in Hospitality and Tourism Management at CEFAM in Lyon.

Study and gain Professional experience in Hospitality and Tourism Management at CEFAM in Lyon. -
Summer courses
Full-time
2 - 5 weeks
English
02 Jun 2020
Campus
 
University of Pisa Summer & Winter Schools
Lucca, Italy

The Summer School will deal with themes such as Trends in Food Tourism, Italian Food Origins, Cultural Traditions & Rituals, Wine and Beverage Experience, Experiential Pac ... +

The Summer School will deal with themes such as Trends in Food Tourism, Italian Food Origins, Cultural Traditions & Rituals, Wine and Beverage Experience, Experiential Package Design, Food Writing, Food Photography Workshop, and Food and Digital Marketing. -
Summer courses
Full-time
10 months
English
13 Jul 2020
19 Jun 2020
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

Designed specifically for those who want to explore the universe of top culinary arts, this professional skills intitiation program introduces the most important foundations i ... +

Designed specifically for those who want to explore the universe of top culinary arts, this professional skills intitiation program introduces the most important foundations in culinary. Small group settings limited to 10 participants provide personalized, efficient training, and informal open discussions... -
Summer courses
Full-time
2 weeks
English, French
Sep 2020
Campus
 
University of Pisa Summer & Winter Schools
Pisa, Italy

Ten weeks of total immersion in the Italian food and wine culture. Participants will learn, experience and taste with their own hands & senses what food culture and gastro ... +

Ten weeks of total immersion in the Italian food and wine culture. Participants will learn, experience and taste with their own hands & senses what food culture and gastronomy means in Italian culture, with a specific focus on Tuscany. -
Summer courses
Full-time
10 weeks
English
Sep 2020
31 Jul 2020
Campus
 

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