Ten weeks of total immersion in the Italian food and wine culture. Participants will learn, experience and taste with their own hands & senses what food culture and gastronomy means in Italian culture, with a specific focus on Tuscany.
Through lectures, practices, workshops and excursions students will develop knowledge and insight in the interaction of humans and their food and beverages and will understand its importance as a driver for tourism, trade, culture, and wellbeing. Eating and drinking never again will be the same for the students who attend this program!!!
Who can apply
Students of all disciplines interested in the food sector.
- Bachelor or master level
- Identity Document (*PASSPORT in case you are a foreign student*)
- Enrolment Form
- Curriculum Vitae
- All the documents must be in pdf format, in order to upload them on the portal when required
Bank transfer to the following account:
Università di Pisa
Dipartimento di Scienze veterinarie
Banca di Pisa e Fornacette - Credito Cooperativo S.c.p.A.
Please write to the coordinator for further details.
14 February - 24 April 2020
17 January 2020
About the School
The University of Pisa is a public institution boasting twenty departments, with high level research centres in the sectors of agriculture, astrophysics, computer science, engineering, medicine and ve ... Read More