Professional Kitchen Programme
The Professional Kitchen Programme is for a duration of 3 months and is designed for
beginners looking for an international standard, professional cooking programme.
On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)
The Professional Kitchen Programme focuses on teaching all the fundamental
techniques for cooking and food handling, and prepares students to become
professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are:
• Students will spend approximately 70% of their time learning culinary techniques
(French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines.
• All subjects are developed and taught in a practical environment (90% hands-on)
where students will be able to learn, understand, create and develop their skills
• The class size is restricted to 12 students only. SCAFA ensures a Teacher Pupil
Ratio of 1:6, whenever there are more than 6 students in the class, the school will
ensure the presence of a second teacher so that each student gets the individual
attention necessary for a professional culinary programme.
• Programme fees cover:
- All course and study material
- Ingredients, tools & equipment
- Exam Fee
Programme fee: AED 33,000
Contact the school for more information on fee payment options.
The programme will cover the following areas: