General

Test Preparation

Discover various courses to make sure you are best prepared for your tests, to get the top grades you are able to.

Student Tests

Discover student tests for higher education admissions.

Introduction

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses.  Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques.

Featured

Certificate in Climate Solutions and Sustainable Energy

Faculty of Environmental & Urban Change | YORK UNIVERSITY

Toronto, Canada

Student Loans

Discover various options for student loans and financing to help you support your studies.

Student Housing

Discover various options for student accommodation all over the world.

Pacific Institute Of Culinary Arts

Read less

Vancouver

View School Profile

Keystone Scholarship

Discover the options our scholarship can give you.

Professional Culinary/Baking & Pastry Arts Dual Diploma

General

Test Preparation

Student Tests

Introduction

Student Loans

Student Housing

About the School

Pacific Institute Of Culinary Arts

Pacific Institute Of Culinary Arts

Keystone Scholarship

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other