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43 Courses in Professional Cooking 2021/2022

A program in professional cooking opens up a wide career path from work as a chef in a high-class restaurant or out on a cruise ship. This program offers students a chance to develop cooking skills through hands-on experience in a kitchen with poultry, fruits, vegetables and dough.

Course in Professional Cooking

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ALMA - The International School of Italian Cuisine
Parma, Italy

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how ... +

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry. -
Certificate
Full-time
3 weeks
English
09 May 2022
Campus
 
Culinary Institute Kul IN
Sisak, Croatia

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing prof ... +

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. -
Certificate
Full-time
10 months
English, Italian
11 Jan 2022
19 Nov 2021
Campus
 
Ecole Lenôtre
Rungis, France

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basis to the high level of Frenc ... +

The Cooking Chef training has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basis to the high level of French Cuisine technics in 7 months. -
Diploma
Full-time
7 months
English
Campus
 

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Culinary Institute of Barcelona
Barcelona, Spain

The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels ... +

The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels with an international vision. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Jan 2022
Campus
 
Horeca Academy
The Hague, Netherlands +1 More

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice coo ... +

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world. -
Diploma
Part-time
226 hours
English
Online & Campus Combined
Campus
Online
 
International Culinary Studio
Canterbury Plains, New Zealand

On completion of the Advanced Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. ... +

On completion of the Advanced Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section. -
Diploma
Full-time
36 weeks
English
Jun 2022
Online & Campus Combined
Campus
Online
 
Fanshawe College
London, Canada

Canada’s butchery industry is on the rise and this program will give you all the expertise needed to become a butcher and hit the ground running. You’ll build skills in meat p ... +

Canada’s butchery industry is on the rise and this program will give you all the expertise needed to become a butcher and hit the ground running. You’ll build skills in meat processing, product packaging, professional safety standards and customer service, taught by faculty with years of experience in the art of butchery. -
Certificate
Full-time
English
Sep 2022
01 Feb 2022
Online & Campus Combined
Campus
Online
 
International Culinary Institute
Hong Kong

Higher Diploma in Classic Western Cuisine graduates will be professionally ready to take up operative positions available in a wide range of catering establishments, such as r ... +

Higher Diploma in Classic Western Cuisine graduates will be professionally ready to take up operative positions available in a wide range of catering establishments, such as restaurants, hotels, resorts, theme parks, and clubhouses. After accumulating professional experience, they will become highly capable candidates for supervisory and management positions. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Centennial College
Toronto, Canada

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundat ... +

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability. -
Certificate
Full-time
English
Online
 
SAIT - Southern Alberta Institute of Technology
Calgary, Canada

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you ... +

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts. -
Courses
Full-time
2 years
English
10 Jan 2022
01 Dec 2021
Campus
 
LaSalle College Montreal
Montreal, Canada

The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the sk ... +

The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. -
Diploma
Full-time
Campus
 
SWISSAM Hospitality Business & Culinary Arts School
Saint Petersburg, Russia

Certified by American Culinary Federation (ACF) Hospitality Business and Culinary Arts school SWISSAM in the person of the Head of Culinary Arts program Josef Fleissner invite ... +

Certified by American Culinary Federation (ACF) Hospitality Business and Culinary Arts school SWISSAM in the person of the Head of Culinary Arts program Josef Fleissner invited world-class chefs to design genuinely professional culinary arts courses! International recognition Culinary Arts. Chef Education is the only culinary program in Russia and CIS, accredited by American Culinary Federation (ACF). -
Diploma
Full-time
20 - 22 weeks
English, Russian
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

Designed specifically for those who want to explore the universe of top culinary arts, this professional skills intitiation program introduces the most important foundations i ... +

Designed specifically for those who want to explore the universe of top culinary arts, this professional skills intitiation program introduces the most important foundations in culinary. Small group settings limited to 10 participants provide personalized, efficient training, and informal open discussions... -
Summer courses
Full-time
2 weeks
English, French
Campus
 
Australian Adelaide International College
Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
Jan 2022
Campus
 
Australian Institute of Technical Training (AITT)
Melbourne, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus