Course description of Professional Chef in Madrid
This course of Professional Chef in Madrid (face-to-face training) follows the specifications of the BOE for this training. Our students are known by the main companies in the sector, who request them for internships (and in many cases, for hiring).
At the end you will have the title of Professional Chef, and the corresponding certificates. You will be entitled to 160 or 320 hours of internships in leading companies in the sector, with real chances of getting a job.
If you prefer, this course is also taught online.
What will I learn?
The course is aimed at all those who wish to acquire, improve and update their training in this sector with a specific preparation to join a job such as: Head chef, chef and cook.
Do I need previous training?
No previous training is necessary to do this course.
- Theoretical manual developed by the IEEF training team
- Audiovisual support material
- Material for the practices
All necessary material is provided by IEEF.
Agenda: Professional Cook Course
Module 1: Gastronomic offers
Module 2: Gastronomy, pre-preparation and food preservation
Module 3: Culinary techniques
Module 4: Culinary products
Module 5: Basic pastry and confectionery processes
Module 6: Desserts in restoration
Module 7: Safety and hygiene in food handling