Course Overview

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants, and brewing.

  • The Hospitality Industry – Travel and Tourism
  • Profile of the Accommodation and Leisure Industry
  • Hotel Management – Dimensions and Structure
  • Aspects of Management
  • Accommodation Operations
  • Legislation
  • Restaurant and Fast – Food Industry
  • Contract Catering Industry
  • Brewing Industry
  • Trends

This course provides students with the knowledge skills and techniques required for the efficient management of hotel and catering operations.

Entry Requirements

  • Applicants must have Leaving Certificate, LCA or equivalent.
  • Holders of a QQI Level 4 Award are also eligible to apply.
  • Mature learners (over 23) may be exempt from the above academic requirements.
  • In addition, applicants will have to undertake an interview
  • Funding available for social welfare recipients
Program taught in:
  • English (US)

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Last updated January 28, 2019
This course is Campus based
Start Date
10 weeks
450 EUR
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