Preparatory Program Programs in Food and Beverage Studies in South America for 2024
Filters
Filters
- Preparatory Program
- Food and Beverage Studies
Find more locations
Language
Preparatory Program Programs in Food and Beverage Studies in South America for 2024
Sorry, no programs match your applied filters.
Clear filtersPopular degree type
CertificatesCoursesDiplomasCertificateAssociates of Applied ScienceAssociates of ScienceAssociate DegreesAdvanced DiplomasAssociates of ArtsGraduate CertificatesGraduate DiplomasPostgraduate CertificatesPostgraduate DiplomasAdvanced CertificatesSummer CoursesUndergraduate Certificates
See less
Preparatory Program Programs in Food and Beverage Studies
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.
A preparatory year is designed to get students ready for their first year at a university. This year can consist of taking a number of courses that will prove to be useful once your traditional education begins.