To learn the skills needed to run a catering business, students may be able to complete a course in the subject. In such a program, students may learn about various business-related topics, such as employee relations, marketing and operations, along with food-related courses, such as cooking, food prep and banquet preparation.

A preparatory year is designed to get students ready for their first year at a university. This year can consist of taking a number of courses that will prove to be useful once your traditional education begins.