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Preparatory Program Programs in Culinary Arts in South America for 2024

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  • Food and Beverage Studies
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Preparatory Program Programs in Culinary Arts

Culinary arts is the study of preparing and arranging food. Students learn how to create works of art that are also fit to eat. Students may choose to study one particular area or learn the generalities of many different specialties.

Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.

A preparatory year is designed to get students ready for their first year at a university. This year can consist of taking a number of courses that will prove to be useful once your traditional education begins.