Postgraduate In Strategic Management Of Restaurants

Culinary Institute of Barcelona

Program Description

Read the Official Description

Postgraduate In Strategic Management Of Restaurants

Culinary Institute of Barcelona

Presentation

In order for a restoration company to develop, it must respond effectively to the external environment without losing sight of available resources, its own capabilities and its strengths. Therefore, regardless of the size of the company, it is essential to have analysis and planning tools that provide us with the necessary strategic thinking to identify the situation of our company and its environment. Only then, we can select and implement the most appropriate and competitive strategies for growth.

In this postgraduate course, you will acquire the key knowledge to develop a business plan aimed at increasing the chances of success of new business initiatives or new approaches in the case of companies that already exist. In both cases, the implementation of the business plan must have methods that facilitate the management of the project in a controlled environment to avoid surprises and unforeseen events.

There is no other course as exciting as this, because you realize that you live today what will happen tomorrow.

goals

  1. Contribute advanced knowledge in management accounting and finance to identify viable and non-viable projects, as well as the processes that add value to the company.
  2. Provide tools and techniques to improve the performance of work teams, developing managerial skills and maintaining long-term leadership.
  3. Master the current techniques of promotion and online and offline sales, taking as a starting point the user experience.
  4. Know the methods and tools for business management and decision making from a strategic point of view.
  5. Provide essential knowledge of engineering applied to the restoration, design of production facilities and customer service.
  6. Train the student with the economic and marketing knowledge necessary to develop a Business Plan.
  7. Learn to plan, execute and evaluate projects in controlled environments.

Who is it for?

To professionals who want to open new restaurants.

Entrepreneurs who want to start up businesses in the world of restoration.

To managers of establishments and chains of establishments that wish to exploit more and better the qualities of their businesses.

To students who have already completed one or more modules of Management and Executive Management of restaurants and wish to complete the Master in Restaurant Business Management (MRBM).

Admission requirements

Advanced level of spoken and written Spanish.

Advanced level in the handling of Microsoft Excel or similar.

(Students who do not meet this requirement can enroll in the Extensible Digital Skills for Restoration training module that includes the handling of Excel.)

Overcome the previous Admission interview.

Admission process

  1. Complete the application for admission and delivery of documentation. This process is carried out online from this link.
  2. Interview with one of our advisors. One of our advisors will contact you to have a personal interview.
  3. Admissions Committee. Your application will be presented to the admissions committee that will make the final decision based on the information gathered during the process.
  4. Approval and reservation. If the opinion is positive you can register by paying the reservation of place. Welcome to the CIB!

Workload

Program Director

Ferran Fisas: Director of the Postgraduate Course in Strategic Restaurant Management
Ferran Fisas is an entrepreneur, trainer and international lecturer born in Girona in 1959. Ferran is an expert in change processes and specializes in generational changes. He has undertaken many business projects in different countries of Europe and America in areas as different as technology, supercomputing, internet, advertising, music, restaurants, hotels and heavy industry. He is a Consultant Partner of EXAUDI FBC with headquarters in Houston (USA), and Founding Partner of the Culinary Institute of Barcelona of which he is its President since 2017.
This school offers programs in:
  • Spanish
  • English


Last updated May 23, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Apr. 2019
Duration
Duration
3 - 4 months
Part time
Price
Price
9,500 EUR
Information
Deadline
Locations
Spain - Barcelona, Catalonia
Start date : Apr. 2019
Application deadline Request Info
End date Request Info
Dates
Apr. 2019
Spain - Barcelona, Catalonia
Application deadline Request Info
End date Request Info