Postgraduate Diploma in Hospitality Management Leading to Top US MBA in Switzerland
The Postgraduate Diploma program comprises one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training period of 4-6 months in the Swiss or international food production industry.
BHMS is a member of the Bénédict Switzerland group of schools, founded in 1928, whose mission is to provide adult education for people with a desire to succeed. Bénédict School is one of Switzerland’s largest private education organizations and is teaching each year more than 15,000 full and part time students.
The Postgraduate Diploma program is in process for accreditation by the American Culinary Federation Foundation (ACFF) in keeping with the undergraduate Hospitality programs. The ACFF was established in 1929, and the largest professional chefs' organization in North America. ACFF comprises more than 230 chapters and 20’000 members across the United States. The mission of ACFF is to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
Students learn from a dedicated faculty, who in addition to their academic credentials, bring along know-how and experience in the Hospitality field. This ensures that what is learnt in class is contemporary in a daily food and beverage environment and is highly relevant to real operational situations.
Aim of the Program
The BHMS Postgraduate Diploma in Hospitality Management program is specifically designed for young graduates who wish to build on their Hospitality knowledge and experience to gain specialized qualification in this area and gain international work experience. It can also benefit hospitality graduates looking to obtain the necessary specialized knowledge when contemplating opening their own Hospitality or catering business.
The program develops food preparation skills using recipes and techniques required for specific regional and international dishes. Local product knowledge, preparation and plate decoration skills are also a part of this year. Graduates who enter this program should have developed a love and passion for food as will be exemplified by their dedication to this highly respected and very much in demand profession. Students must pass and prove their ability before being placed into an internship position.
Paid Industry Training in Switzerland
Industry training is an integral part of the study program at BHMS and provides an opportunity to gain paid work-experience in their chosen career field. This will prove invaluable when applying for the first supervisory or management position. Students will complete their training in the kitchen area according to their talent and experience. Successful, more experienced students may be able to assume more responsibility and develop their Hospitality creativity during their internship.
The industry training salary in Switzerland, negotiated between the employers’ association and the Employee Union, is presently set at minimum CHF 2’168 per month gross for 6 months per year (around 15000 USD per year).
• 20 years of age
• 10 + 2 years of secondary higher education
• Bachelors degree in Hospitality or Culinary Management from a recognized institution
• English language skills at a level equal to IELTS 5.5
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