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Postgraduate CHEF specialist in molecular cuisine For chefs who want to take a leap towards greater specialization dominating high and low temperatures to offer differentiated gastronomic experiences for the XXI century. The Postgraduate Chef Specialist in Molecular Cuisine is one of the CIB programs designed for people with experience in cooking who want to specialize in molecular cuisine, knowing its techniques and main trends, studying the characteristics, safety and scientific foundations of the different culinary applications and providing the chef with the possibility of working with different textures and presentations. Three months of practical sessions, demonstrations, workshops and fieldworks that prepare the student to master molecular cuisine and take a creative leap into their culinary proposals. All CIB culinary programs are focused on creativity and innovation, leaving behind the classic teaching based on recipes and seeking to anticipate the new scenarios that will open in the sector in the coming years. The CIB also trains its students in communication skills, teamwork and business management, so that its students are prepared for everything that is going to be asked of them in their professional future.

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About the School

Culinary Institute of Barcelona

The Culinary Institute of Barcelona is designed so that you have a unique and unrepeatable experience based on multiculturalism, creativity and innovation.

The Culinary Institute of Barcelona is designed so that you have a unique and unrepeatable experience based on multiculturalism, creativity and innovation. Read less

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Postgraduate Chef Specialist in Molecular Cuisine

General

Introduction

Gallery

Program Outcome

Ideal Students

Career Opportunities

About the School

Culinary Institute of Barcelona

Culinary Institute of Barcelona

Ask a Question

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