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Find Postgraduate Certificate Programs in Culinary Arts in Spain 2019/2020

A postgraduate certificate is highly recommended for anyone looking to expand their knowledge in a specific field. It is a great option for anyone looking to gain more knowledge without having to get another Bachelor’s degree.  

Top Postgraduate Certificate Programs in Culinary Arts in Spain 2019/2020

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3 Results in Culinary Arts, Spain

Culinary Institute of Barcelona

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is t ... [+]

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is the living story of civilization and of the development of many cultures. For this reason, at the CIB we want you to discover the passion for the brown gold of the kitchen and confectionery production.

This course is designed for chefs and professional confectioners who want to deepen their knowledge and acquire a broad vision of the possibilities of this sought-after ingredient, from its origins to the culinary vanguard and the transformations offered by cocoa, providing students with new knowledge and new techniques to implement in their kitchens.... [-]

Spain Barcelona
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Part-time
3 months
Campus
Culinary Institute of Barcelona

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another. ... [+]

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another. Both directly and indirectly, and since ancient times, fire has been used in the kitchen: it is the main ingredient and at the same time the most difficult, one that at times is not given the importance or attention it deserves. It is not for no reason that stoves are at the heart of any kitchen.

The cutting-torch flame, the heat of an open barbecue, the cooking action of an oven-BBQ, open-air stoves and the art of smoking are different techniques and methods to handle the fire that require exquisite learning. However, vacuum cooking and low temperatures also open up a range of possibilities for our kitchens. The flame of a wood-burning oven or of a steam oven, the power of stoves or even of a microwave oven. It is not just how fire is used, but also the different temperatures used that offer us an extensive range of culinary sensibilities.... [-]

Spain Barcelona
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Part-time
3 months
Campus
Culinary Institute of Barcelona

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have s ... [+]

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scientists, physicists, and chemists by your side, as well as the world's great chefs.

They will bring their knowledge to cuisine and pass them on to students with the aim of systematizing processes, conceptualizing designs, investigating the behavior of gases in carbonation and discovering the response of emulsions through a sauce using cutting-edge tools and machinery.

This course goes far beyond avant-garde cuisine. This course goes beyond the old paradigms to break the rules and leads us to the gastronomy of the future, putting science at the service of the catering sector.... [-]

Spain Barcelona
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Part-time
3 months
Campus