Pizza Chef & Baker

La Scuola di Cucina - Cuisine Academy

Program Description

Pizza Chef & Baker

La Scuola di Cucina - Cuisine Academy

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants.
The course is taught by qualified bakers and pizza-makers who are all experts in the field.

The course covers

  • Food properties
  • Organising the workplace in a pizza restaurant
  • The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas)
  • Bread-making techniques
  • The management and balancing of pizza ingredients and personalising of recipes
  • The use of natural yeast and mother doughs
  • Using specific and alternative types of flour
  • The bromatology of the basic ingredients used for pizza
  • Working as a pizza chef: legal requirements and work safety
  • Hygiene practice regulations – HACCP
  • Application of skills learnt (internship)
This school offers programs in:
  • English
  • Italian


Last updated June 7, 2018
Duration & Price
This course is Campus based
Start Date
Start date
July 2019
Duration
Duration
1 - 3 months
Full time
Price
Price
5 EUR
Information
Deadline
Locations
Italy - Florence, Tuscany
Start date : July 2019
Application deadline Request Info
End date Request Info
Dates
July 2019
Italy - Florence, Tuscany
Application deadline Request Info
End date Request Info