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67 Courses in Pastry 2021/2022

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.Pastry refers to a type of baked good made out of dough with a high fat content. Pastry studies also include other types of baked treats and desserts. A program in pastry is an excellent choice for a student w… Read more

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.

Pastry refers to a type of baked good made out of dough with a high fat content. Pastry studies also include other types of baked treats and desserts. A program in pastry is an excellent choice for a student who plans to work as a baker or chef.

Course in Pastry

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ALMA - The International School of Italian Cuisine
Parma, Italy

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all ... +

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. -
Certificate
Full-time
4 weeks
English
05 Jul 2022
Campus
 
Ecole Lenôtre
Rungis, France

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry.

The Pastry Chef Training has been created for people willing to train or reinvent themselves in Pastry, from the basis to the highest technics of pastry. -
Diploma
Full-time
7 months
English, French
28 Feb 2022
Campus
 
Swiss Education Group (SEG)
Lucerne, Switzerland

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. -
Advanced Diploma
Full-time
English
10 Jan 2022
Campus
 

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Fanshawe College
London, Canada

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry ... +

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, this two-year diploma program in baking and pastry arts will give you the skills to turn your dreams into reality. Baking courses give you extensive knowledge of baking bread, cakes, and pastries and learn all aspects of the culinary baking experience. -
Diploma
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 
International Culinary Institute
Hong Kong

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cultivates students' notion for lifelong learning and develops students to be independent learners with a local, national and global vision for further study and professional development in the hospitality industry. Equips students with the necessary technical and professional knowledge and skills, initially at a paraprofessional level, via the blending of theoretical and practical application. -
Advanced Diploma
Full-time
2 years
English
Campus
 
Centennial College
Toronto, Canada

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies. -
Diploma
Full-time
2 years
English
Online
 
SAIT - Southern Alberta Institute of Technology
Calgary, Canada

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada. -
Diploma
Full-time
2 years
English
10 Jan 2022
01 Dec 2021
Campus
 
Georgian College
Barrie, Canada

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety and business concepts to support skills used in the daily operation of a bakery. -
Certificate
Full-time
English
06 Sep 2022
Campus
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Fede ... +

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation. -
Courses
Full-time
3 weeks
English, Italian
Campus
 
Thai Chef School
Bangkok, Thailand

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocola ... +

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. In just 1-5 weeks of training, you will master these classical and contemporary skills and techniques, and you will be able to create your own masterpieces. 100% hands-on training. LEARN 101 RECIPES IN 5 FULL TIME WEEKS OF TRAINING. INTERNSHIPS available for up to 6 months at Thai 5-star hotel pastry departments. -
Courses
Full-time
English
Campus
 
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Courses
Full-time
6 months
English
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working wi ... +

Taught across eight months at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the universe of gastronomy. -
Courses
Full-time
8 months
English, French
Campus
 
CAST Alimenti
Brescia, Italy

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the ... +

The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level. -
Advanced Diploma
Full-time
8 months
Italian
Campus
 
The Restaurant School at Walnut Hill College
Philadelphia, USA

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program. -
Associate of Science
Full-time
Part-time
60 weeks
English
Campus
 
Australian Adelaide International College
Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
Jan 2022
Campus