Basics of Bread Making, French Pastry, Cake Preparation & Decoration

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. Training is 1 to 5 weeks, depending on how much you want to learn. In just 5 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Want to open a coffee shop or a bakery? Just join us to learn what is needed to do this.

Join us in Bangkok to learn the basics of bread making, French pastry, cake preparation & decorating, and chocolates. Training is 100% hands-on. In just 5 weeks, learn the art of creating exquisite pastries and baked goods, from traditional bread making to pastry showpieces.

Study 5 weeks and learn the basics of pastry & bakery arts:

  • Classic desserts
  • Modern pastry techniques
  • Bread, dough, and pizza making
  • Working with chocolates
  • Cake decoration using both chocolate and buttercream

Crazy about beautiful macarons, lemon tarts, dark chocolate towers, tiramisu, chocolate truffles? Want to learn how to make perfect pizza crusts–both thick and thin? How about Danish, croissants and specialty bread? All of these and more can be learned in our 5 weeks Pastry & Bakery Arts course. Study for 1 week or all 5–up to you!

Course Training Schedule (Monday-Friday)

  • PASTRY (Module 1):

    WEEK 1–PASTRY, SWEETS & CAKE MAKING #1

    • Choux pastry
    • Cream puff
    • Chocolate eclairs
    • Carmelized choux
    • Lemon meringue pie
    • Apple crumble
    • Fruit tartlet
    • Custard pie
    • New York cheesecake
    • Cinnamon cookies
    • Creme brulee
    • Frozen vanilla souffle
    • Crepe souffle
    • Fruit salad
    • Paris-Brest (choux filled with praline cream)
    • Marveilleux (chocolate & meringue dessert)
    • Pear & almond pie
    • Exotic fruit roll
    • Sponge cake
    • Mango panna cotta
    • Coffee cake

WEEK 2–ADVANCED PASTRY & CAKE MAKING #2 (Must be taken after Week 1)

  • Strawberry cake
  • Opera cake
  • Caramel mousse cake
  • Butter cookies
  • Mango mousse cake
  • Macarons
  • Tiramisu
  • Layered vanilla cream pastry (Millefeuille)
  • Genoise
  • Cocoa sponge cake

WEEK 3–CHOCOLATE CAKES & SWEETS

  • Chocolate truffles
  • Caramel truffles
  • Coconut truffles
  • Black forest cake
  • Trio chocolate cake
  • Chocolate fondant
  • Chocolate brownies
  • Sacher cakeช็อคโกแล็ตบราวนี่
  • Chocolate souffle
  • Caramel/Chocolate pie
  • Chocolate chip cookies
  • Chocolate sand roses
  • White chocolate raspberry cake
  • Warm chocolate pie

BAKERY (Module 2):

WEEK 4–BAKERY & BREAD MAKING #1

  • White sandwich bread
  • French bread
  • Bagels
  • Croissants
  • Puff pastry
  • Thin apple tart
  • Pizza crust (thick and thin)
  • Pretzels
  • Milk bread
  • Brioche
  • Fruit cake
  • Fruit pie
  • King cake
  • Apple turnover
  • Palmier
  • Tatin tart
  • Financiers
  • Baked cheese tart
  • Meringue
  • Muffins
  • Bread rolls

WEEK 5–BAKERY & BREAD MAKING #2

  • Multi-grain breadการทำเบเกอรี่ & ขนมปัง
  • Whole wheat bread
  • Traditional baguette
  • Danish pastry
  • Tropezienne tart
  • Japanese cheesecake
  • Pound cake
  • Kouign Amann
  • Viennese bread
  • Doughnuts
  • Madeleine
  • Pita bread
  • Bread rolls
  • Burger buns
  • Spice cake
  • Cinnamon rolls
  • Rum baba
  • Apple beignets

Additional Information

Pastry & Bakery Course Tuition (based on number of weeks of study)–

Pastry (Module 1):

  • 1 Week–20,000 THB ($635 USD)
  • 2 Weeks–35,000 THB ($1,100 USD)
  • 3 Weeks–50,000 THB ($1,600 USD)

Bakery (Module 2):

  • 1 Week–20,000 THB ($635 USD)
  • 2 Weeks–35,000 THB ($1,100 USD)

FULL 5 weeks (Modules 1 & 2) special–75,000 THB ($2,380 USD)

Start Day: Mondays

Study Week: Monday-Friday, 9:00 AM – 3:30 PM daily

When to join: Study for 1 week up to 5 weeks, start on Week 1, 3, 4, or 5--up to you. Weekend classes also available.

Recipes & Instruction: In English

Deposit: 25% required to guarantee your seat

Accommodations: Private rooms starting at as low as 2,000 baht/week are available.

Letter of Acceptance: Provided to those in need once deposit is received

Certificate of Achievement: Granted to those completing 1 week of training

Diploma:

A Basic Pastry & Baking Arts Diploma is awarded upon completion of 2-4 weeks (80-160 hours) of training and accredited by the Thai Ministry of Education.
A Professional Pastry & Baking Arts Diploma is awarded upon completion of 5 weeks (200 hours) of training and accredited by the Thai Ministry of Education.

Questions/Registration:

If you have further questions or wish to register for one or more weeks of this course, please send an email to Ron@ThaiChefSchool.com with your comments, and we will reply shortly. You may also call us at +66 807-706-741 (English) or +66 2-136-9405 (School–English or Thai)

Program taught in:
  • English

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Last updated July 8, 2019
This course is Campus based
Start Date
Open Enrollment
Duration
1 - 4 weeks
Full-time
Price
- 1 Week–25,000 Baht, 2 Weeks–50,000 Baht, 3 Weeks–70,000 Baht , 4 Weeks–85,000 Baht.
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