Mexican Cuisine I Certificate
Le Cordon Bleu Mexico
Key Information
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Campus location
Buenavista, Mexico
Languages
English, Spanish
Study format
On-Campus
Duration
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Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Mexican Cuisine I Certificate
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in July and November. In this Certificate we have Spanish to English translator. Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-Hispanic cultures to the present. You can learn the techniques, preparations, culture and history. This Certificate is given 4 days a week 6 hours per day
The total price includes:
- 2 Le Cordon Bleu’s completes uniforms
- Ingredients
- Recipe
Mexican Cuisine Certificate I Certificate