Le Cordon Bleu GRAND DIPLÔME®
Le Cordon Bleu University Ottawa
Key Information
Campus location
Ottawa, Canada
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2024
Scholarships
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Introduction
Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques.
The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma.
Curriculum:
GRAND DIPLÔME® combines the cuisine and pastry programs:
- Diplôme de Cuisine
- Diplôme de Pâtisserie
4 intakes each year: January, April, July, October