LABOR TECHNICIAN IN KITCHEN
Latina University Institution (Institucion Universitaria Latina UNILATINA)
Key Information
Campus location
Bogotá, Colombia
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2025
Scholarships
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Introduction
To train professionally competent people in the field of culinary and gastronomy, with a business mentality, human and technical criteria, with capacities to execute basic processes in the provision of gastronomic service.
This program trains students to make the most of their technical skills in the kitchen area. Anyone over the age of 16 with the ninth grade of high school successfully completed can aspire to enter.