Italian Cooking Course

Accademia Leonardo Salerno

Program Description

Italian Cooking Course

Accademia Leonardo Salerno

The Course Cucina di Classe


Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.

There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia

Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.

At the end of each lesson, students will taste the dishes they have prepared.


Course Organization


Example:

  • I LESSON
    Italian course: Italian language used in the kitchen: verbs, adjectives, and substantives used in the kitchen. Tools used in the kitchen. Jobs and professions: the chef.
    Cooking lesson: LAND AND SEAFOOD STARTERS
  • II LESSON
    Italian course: The history of pasta and pizza, the different types of pasta, pizza, and festivities.
    Cooking lesson: HAND-MADE PASTA AND PIZZA
  • III LESSON
    Italian course: Read recipes, give instructions, describe ingredients, read and understand a menu. The most important Italian restaurants and bars.
    Cooking lesson: RICE AND RISOTTI
  • IV LESSON
    Italian course: Express quantity, types of fish, the Mediterranean Diet.
    Cooking lesson: FISH
  • V LESSON
    Italian course: Culture and taste
    Cooking lesson: MEAT

The course runs from Monday to Friday from 9:00 to 14:15

  • 09:00 – 11:00 – Italian Course at Accademia Leonardo
  • 11:00 – 11:15 - Coffee Break
  • 11:15 – 14:15 – Cooking Class in Cucina di Classe
  • 14:15– 15:15– Tasting of dishes prepared at the Cucina di Classe kitchen


Course Costs


Course Fees

Italian Course - 10 hours + study materials

Cooking Course - 15 hours +Chef set

Special Offer - € 550,00 per person


Accommodation Options (1 Week *) Price per person

  • Single room with a host family - breakfast included € 200,00
  • Double Room in host family - breakfast included € 170,00
  • Single Room in shared accommodation € 190,00
  • Double Room in shared accommodation € 160,00
  • Independent flat €350,00
  • Single room in B&B – breakfast included (from € 50,00 to € 80,00 per day)**

*(Accommodation is available from Sunday to Saturday – 6 nights)

**(Depending on period and availability)


Transfer service

Transfer service available from/to Naples Capodichino Airport - Fee € 90,00 (€ 150,00 roundtrip).

Transfer service available from/to Salerno train station – Fee € 20,00 one way.


Course starting dates 2018

January 8th, 22nd - February 5th, 19th - March 5th, 19th - April 9th, 23rd – May 7th, 21st - June 4th, 18th, July 2nd, 16th, 30th - August 13th, 27th - September 10th, 24th - October 8th, 22nd -November 5th, 19th - December 3rd

Personalized starting dates are available upon request with a minimum number of students.


Info and booking

Info@cucinadiclasse.com

Tel.: +39 089 2582544 – FAX +39 089 9848792

Follow Us on Facebook Instagram Twitter @cucinadiclasse

This school offers programs in:
  • English


Last updated March 5, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Mar. 2019
Apr. 2019
Duration
Duration
Price
Price
550 EUR
Information
Deadline
Locations
Italy - Salerno, Campania
Start date : Mar. 2019
Application deadline Request Info
End date Request Info
Start date : Apr. 2019
Application deadline Request Info
End date Request Info
Dates
Mar. 2019
Italy - Salerno, Campania
Application deadline Request Info
End date Request Info
Apr. 2019
Italy - Salerno, Campania
Application deadline Request Info
End date Request Info