• Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.

With two different places for the hands-on classes, students will work with different teachers with different experience and personalities, which will double their opportunity to learn.

First Part: 2 Months in Miami (Cooking OR Pastry)

Depending on their competency in French, intensive French lessons will be mandatory during the 2 months course in Miami.

The course runs over 12 weeks with 4 hours a day spent in the kitchen on all weekdays. All weekends are free.

The Program is composed of 3 Modules, 4 weeks each with a higher level of difficulty in the second month and the third month.

Cooking course (1 Module) OR Pastry course (1 Module)

  • 1st Week: Cold Starters
  • 2nd Week: Hot Starters
  • 3rd Week: Fish dishes
  • 4th Week: Meat dishes 1st Week: Breads, Viennoiseries, Doughs
  • 2nd Week: Cakes and Entremets
  • 3rd Week: Chocolates
  • 4th Week: Plated Desserts and Decoration

Students work in team of 2 people to help each other.

Teachers will provide students with many tips and advices in order to progress professionally and learn new skills.

Second Part: 3 Months in the South of France (Cooking OR Pastry)

The course runs over 12 weeks with 4 hours a day spent in the kitchen on all weekdays. All weekends are free.

The Program is composed of 3 Modules, 4 weeks each with a higher level of difficulty in the second month and in the third month.

Cooking course (1 Module) OR Pastry course (1 Module)

  • 1st Week: Cold Starters
  • 2nd Week: Hot Starters
  • 3rd Week: Fish dishes
  • 4th Week: Meat dishes 1st Week: Breads, Viennoiseries, Doughs
  • 2nd Week: Cakes and Entremets
  • 3rd Week: Chocolates
  • 4th Week: Plated Desserts and Decoration

Students work in teams of two.

Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills.

Third Part: 6 Months internship in a Gastronomic Restaurant in France (one Michelin star level):

For students choosing to do an internship in France, Gastronomicom will organize the placement in a gastronomic restaurant in France, depending on the skills level of each student.

During the internship, students will receive a stipend of 436 euros per month, as well as food and accommodation.

Gastronomicom collaborates exclusively with top-end Hotel-Restaurants and Restaurants in France such as the Relais-Châteaux, Leading Hotels of the World, and other Luxury Restaurants.

Program taught in:
  • English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
Start Date
Sep 2019
Sep 2019
Duration
11 months
Full-time
Price
18,900 USD
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