France's strong agrarian tradition together with its appreciation of fine food and wine makes it an ideal destination to learn how French and European agriculture is managed dealing with the many challenges facing the preservation of natural resources and sustainable food systems. Make the world your classroom!
Perfect your intercultural skills while savoring the beauty Lyon and its surroundings has to offer. Students’ accommodations as well as ISARA-Lyon building are in the heart of town, enabling easy access and multiple opportunities to discover different facets of the city. Academic programme: a 5-week comprehensive programme including:

  • A scientific programme taught in English “Sustainable agriculture and food systems”: it includes courses on agroecological practices, biodiversity management, and the diversification of food systems, as well as study trips and hands-on learning opportunities
  • Courses of French language and culture, including cultural outings in Lyon’s surroundings (from beginners to advanced levels)

Upon completion of the program, you will be able to obtain 9 ECTS

Program taught in:
Last updated April 23, 2019
This course is Campus based
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5 weeks
3,800 EUR
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