France's strong agrarian tradition together with its appreciation of fine food and wine makes it an ideal destination to learn how French and European agriculture is managed dealing with the many challenges facing the preservation of natural resources and sustainable food systems. Make the world your classroom!
Perfect your intercultural skills while savoring the beauty Lyon and its surroundings has to offer. Students’ accommodations as well as ISARA-Lyon building are in the heart of town, enabling easy access and multiple opportunities to discover different facets of the city. Academic programme: a 5-week comprehensive programme including:

  • A scientific programme taught in English “Sustainable agriculture and food systems”: it includes courses on agroecological practices, biodiversity management, and the diversification of food systems, as well as study trips and hands-on learning opportunities
  • Courses of French language and culture, including cultural outings in Lyon’s surroundings (from beginners to advanced levels)

Upon completion of the program, you will be able to obtain 9 ECTS

Program taught in:
  • English
Last updated October 7, 2019
This course is Campus based
Start Date
June 11, 2020
Duration
5 weeks
Full-time
Price
3,800 EUR
Deadline
Apr 13, 2020
By locations
By date
Start Date
June 11, 2020
End Date
July 15, 2020
Application deadline
Apr 13, 2020

June 11, 2020

Location
Application deadline
Apr 13, 2020
End Date
July 15, 2020

IPL SUMMER SCHOOL