International students in this course will primarily focus on Japanese language studies while also obtaining specialized knowledge regarding nutrition. Students will aim to use the language and other skills that they have obtained by transferring as a 2nd or 3rd year student to a 4-year university after graduation.

Program taught in:
  • English

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This course is Campus based
Start Date
Apr 2020
Duration
2 years
Full-time
Price
Deadline
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Start Date
Apr 2020
End Date
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Apr 2020

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