Programme Aims

Nurtures a new generation of professionals for the fast-growing international theme park and event industries.

Equips students with knowledge and skills in international theme park and event operations and management.

Enables students to develop their abilities in devising appropriate solutions to solve operational problems in international theme park, and event settings.

Strengthens students' teamwork, leadership, and generic skills including languages, IT and interpersonal communication for further study and work.


Curriculum

Year 1

  • Introduction to Theme Park Industry
  • Introduction to Event Industry
  • Food and Beverage Services in Theme Parks
  • Food Hygiene and Safety
  • Introduction to Management and Organisation
  • Human Resource Management
  • Accounting for Hospitality Management
  • Theme Park Retail Operations
  • Event Planning and Coordination
  • Fundamental Culinary Studies
  • Law and Ethics for Catering Operations
  • Customer Experience Management
  • Hospitality Industry in a Global Perspective
  • Information Technology: Data Analysis and Promotion
  • Services Marketing
  • Resort Hotel Operations and Supervision
  • Event Operations and Supervision
  • Vocational English & Putonghua
  • Industrial Attachment*

Year 2

  • Event Sales Management
  • Theme Park Catering Operations and Supervision
  • Theme Park Revenue Management
  • Theme Park Design
  • Risk Management in Theme Park Operations
  • Theme Park Operations Management
  • Theme Park and Event Management Project
  • Workplace Competencies and Integrated Career Development
  • Vocational English & Putonghua

*Depending on the job nature and study programme, Industrial Attachment will be arranged at an appropriate time during the period of study.


Career Prospects

Job placement assistance is provided to facilitate our graduates to join the Theme Park and Event Industries, including event planning companies, conference and exhibition venues as well as a range of hospitality and tourism establishments, such as visitor attractions, resorts and hotels.


General Entrance Requirements

Graduate from senior secondary school with proven English language proficiency, eg. IELTS at 5.0 or equivalent.

The applications will be assessed individually by the department concerned.


Details: http://ido.vtc.edu.hk/en/programme_detail/HT114200

Program taught in:
  • English

See 3 more programs offered by International Culinary Institute »

Last updated February 1, 2019
This course is Campus based
Start Date
Sep 2019
Duration
2 years
Full-time
Price
56,600 HKD
per year
Deadline
By locations
By date
Start Date
Sep 2019
End Date
Application deadline

Sep 2019

Location
Application deadline
End Date