Programme Aims

This programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.

This programme is designed with an emphasis on generic and language training, whole-person development and work experience to better prepare students for further studies and employment after graduation.


Curriculum

Semester 1

  • Fundamental Business Studies for Hospitality
  • Food and Beverage Service Principles and Practices
  • Culinary Fundamentals and Practices
  • Information Technology Essentials – Hospitality
  • Accommodation Operations I
  • Accommodation Practices
  • Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5)
  • English & Communication: Workplace Interaction
  • Whole Person Development - Collaboration, Teamwork & Social Engagement

Semester 2

  • Customer Service Fundamentals
  • Law & Ethics for the Hospitality Industry
  • Foundation Food and Beverage Service Menu Operations
  • Food Hygiene and Safety
  • Wine and Spirits Studies
  • Front Office Operations
  • Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5)
  • English & Communication: Workplace Correspondence
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness

Semester 3

  • Hospitality Marketing Management
  • Hospitality Function Catering Management
  • Front Office Systems and Practices
  • Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5)
  • English & Communication: Persuasive Presentations
  • Menu Planning and Cost Control
  • Enrichment Module
  • Elective Module* (1 out of 2)

Semester 4

  • Hospitality Accounting and Finance
  • Food and Beverage Management Integrated Projects (Year Long Module across semester 4 & 5)
  • Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5)
  • Food and Beverage Management Studies
  • Hotel Food and Beverage Supervisory Projects
  • Front Office Supervision
  • Accommodation Operations II
  • English & Communication: Reports
  • Vocational Chinese Communication: Putonghua Presentations and Promotional Text Writing

Semester 5

  • Hospitality Human Resource Operations and Management
  • Hospitality Management
  • Food and Beverage Management Integrated Projects (Year Long Module across semester 4 & 5)
  • Contemporary Issues in the Hotel Industry (To be conducted during Semester 1-5)
  • Revenue Management in Rooms Division
  • Environmental Management in the Hospitality Industry
  • English & Communication: Promotional Materials
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace

*Elective Modules

  • Cruise Operations Management
  • Dining Arts in Practice

Industrial Attachment: Students of this programme will normally have their industrial placement at food and beverage related establishments. Relevant work may involve shift duties and may take place during evenings, weekends or holidays.


Career Prospects

Graduates can start their careers at entry level in the hotel and catering industry. After accumulating further operational experiences, they can be promoted to supervisory or middle management positions, such as Front Office Manager, Executive Housekeeper, Reservations Manager, Food and Beverage Manager, Banquet Sales and Service Manager, etc.


General Entrance Requirements

Graduate from senior secondary school with proven English language proficiency, eg. IELTS at 5.0 or equivalent.

The applications will be assessed individually by the department concerned.


Details: http://ido.vtc.edu.hk/en/programme_detail/HT114001

Program taught in:
English

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Last updated January 24, 2019
This course is Campus based
Start Date
Sep 2019
Duration
2 years
Full-time
Price
56,600 HKD
per year
Deadline
July 15, 2019
By locations
By date
Start Date
Sep 2019
End Date
Application deadline
July 15, 2019

Sep 2019

Location
Application deadline
July 15, 2019
End Date