Higher Certificate in Hospitality Management - one-year full-time studies
Upon successful completion of the Higher Certificate in Hospitality Management, students can enrol for the Advanced Certificate in Hospitality Management. This Higher Certificate matches the job profile of operational staff in entry-level positions, gaining experience to later fill positions with supervisory responsibilities in the hospitality industry.
Tuition fees, Chef's uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt), knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, TPHS sling bag, photocopies, additional class notes & handouts, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, Graduation, fieldtrips, student lounge with computer access, small classes with personalised attention, qualified experienced instructors, own TPHS e-mail address + remote access, learning and work based learning, practical kitchens as well as other leading facilities nearby, safe parking and safe class environment with beautiful surroundings,interactive student campus life.
Textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport, US Library membership / Infotrack (optional).
Year 1: $6500 All tuition fees are subjected to change, according to the exchange rate received from Nedbank on the confirmation of payment into the school’s bank account
Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a Higher Certificate.
Duration: 1 Years
Starting dates: January and July each year
Program taught in: