- Level of Course: HND is a Level-5 qualification (equivalent to the second year of a UK Bachelors degree). There is an embedded Level-4 exit qualification, Higher National Certificate (HNC).
- Number of Credit Hours: Upon successful completion of the course the student will have completed at least 240 credits. On completion of HNC the student will have completed at least 120 credits
- Study Mode: Full-Time
- BTEC Higher National Certificate (1 Year): The HNC is a Level-4 qualification delivered over one year. It is an embedded component of the HND, however, it can be taken as a stand-alone qualification. If a student opts to take the HNC, then they would be eligible for Higher National Certificate after successful completion of a minimum of 8 modules.
- BTEC Higher National Diploma (2 Years): The HND is a Level-5 qualification delivered over two years, the first year at Level-4 and the second year at Level-5. If a student opts to take the HND Courses, the student they would be eligible for a Higher National Diploma after successful completion of a minimum of 16 modules.
- Attendance: Full-time students are required to attend 21 hours per week in term time.
- Workload: We recommend an average of 8-10 hours home study time per week for this programme.
- Exemptions: No exemptions are allowed for this programme.
INTENDED LEARNING OUTCOMES
After completing the course the student will be able to:
- Develop in-depth knowledge, to understand and develop skills in the fields of different areas of hospitality, licensed retail, food and beverage or leisure and tourism sectors.
- Analyse, synthesise and summarise information on hospitality management critically.
- Read and use literature on hospitality management with a good, critical understanding.
- Apply subject knowledge and understanding to address familiar and unfamiliar problems.
- Have the capacity to give a clear and accurate account of a subject, assemble arguments in a logical way and engage in debate and dialogue both with specialist and non-specialist subjects.
- Work as a Food Beverage Manager, Front of House Manager or Events Manager.
The award is made up of 16 units:
Mandatory core units are:
- Contemporary Hospitality Industry
- Finance in Hospitality Industry
- Customer Service
- Food and Beverage Operations Management
- Room Division Operations Management
- The Developing Manager
- Conference and Banqueting Management Courses
- Hospitality Contract and Event Management
- Sales Development and Merchandising
- Quality Management in Business
- External Business Environment
- Law for Licensed Premises
- Menu Planning and Product Development
- Planning Managing Food Production and Beverage Service
- Food Safety Management
- Research Report
Mont Rose College recruits students of good achievement from all educational backgrounds. Proven previous exam results are the main criteria for admission to Mont Rose College. International (Tier-4 and other) students also need to show English language competence in order to secure admission. At least one of the following criteria must be met in order to secure admission to Mont Rose College:
- An A-Level pass or equivalent
- BTEC Level-3 qualifications in business
- Other related Level-3 qualifications
- An access to a higher education certificate awarded by an approved further education institution
- Related work experience
Mature Learners may present a more varied profile of achievement that is likely to include extensive work experience (paid and/or unpaid) and/or achievement of a range of professional and qualifications in their work sector.
For students from non-English speaking countries as defined by the regulators IELTS 6.0 or CEFR (The Common European Framework of Reference) B2 level and above in reading, writing, listening and speaking is required.
Restrictions on Learner Entry
The Pearson Edexcel BTEC Higher National qualifications are accredited on the Qualification and Credit Framework (QCF) for learners aged 18 years and over.
This school offers programs in:
Last updated February 1, 2018