Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients.
This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie, which can be studied concurrently over a period of 9 to 12 months.
Globally recognized as a mark of excellence, Le Cordon Bleu Grand Diplôme is your key to the doors of the culinary world.
- 3 semesters >900 hours
- 30 hours per week
- Start Terms: Winter - Spring-Summer*- Fall
- No prior culinary experience is required. Applicants must be 18 years or older.
- There is not any English proficiency examination requirement, however, competency in the English language is required to follow the lessons.
- Intensive Course - Basic levels only
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Last updated January 28, 2019
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