Graduate diplomas are offered both online and in-person. Students looking for a more structured, traditional, academic environment may want to consider on-campus programs. Students seeking flexibility and freedom will find online courses to be a better option.
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1 Results in Food and Beverage Studies
Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +