Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to generate revenue. A number of factors play a role in the management of a restaurant: the ability to form a relationship with clients, prospecting for business in digital media, the ability to effectively respond to demand, forming relationships based on trust and being able to deal with suppliers are factors that play a role in the management of a restaurant.

Control over these factors is crucial in order to be able to implement in a secure and coherent manner everything we have discussed and planned for our business. This is a sector in a state of constant change, where competition is fierce and where one must respond to customer expectations. As a result, novelty and trends must be tools that help us improve and manage our business on its path to success.... [-]