GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
GRAND DIPLÔME® combines the cuisine and pastry programs:
Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October
This school offers programs in:
Last updated November 28, 2017