GRAND DIPLÔME

Le Cordon Bleu Ottawa

Program Description

GRAND DIPLÔME

Le Cordon Bleu Ottawa

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.

Curriculum:

GRAND DIPLÔME® combines the cuisine and pastry programs:

Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October

This school offers programs in:
  • English


Last updated November 28, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Open Enrollment
Duration
Duration
Full time
Price
Price
63,000 CAD
Information
Deadline
Locations
Canada - Ottawa, Ontario
Start date : Open Enrollment
Application deadline Request Info
End date Request Info
Dates
Open Enrollment
Canada - Ottawa, Ontario
Application deadline Request Info
End date Request Info