This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

  • Enrolment Fees: $150
  • Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):

  • 1st Week: Breads, Viennoiseries, Doughs
  • 2nd Week: Cakes and Entremets
  • 3rd Week: Chocolates
  • 4th Week: Plated Desserts and Decoration
Program taught in:
  • English

See 6 more programs offered by Culinary and Pastry School in Miami »

This course is Campus based
Start Date
Sep 2020
Sep 2020
Duration
1 month
Full-time
Price
4,700 USD
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