- Enrolment Fees: $150
- Supply Fees: $180
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.
The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.
Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.
Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.
1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes:
- 1st Week: Cold Starters
- 2nd Week: Hot Starters
- 3rd Week: Fish dishes
- 4th Week: Meat dishes
Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills.
About the School
Our mission is to provide our students the highest level of culinary education and forge their skills to reach excellence by offering hands-on courses in French cuisine and patisserie.