GOURMET French Cooking Program

Culinary and Pastry School in Miami

Program Description

GOURMET French Cooking Program

Culinary and Pastry School in Miami

  • Enrolment Fees: $150
  • Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.


Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.

1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes:

  • 1st Week: Cold Starters
  • 2nd Week: Hot Starters
  • 3rd Week: Fish dishes
  • 4th Week: Meat dishes

Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills.

This school offers programs in:
  • English

Last updated November 30, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2017
4 weeks
Full time
4,700 EUR
Start date Sept. 2017
USA Miami, Florida
Application deadline Request Info
End date Request Info
Duration 4 weeks
Price 4,700 EUR