French Pastry Campus

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Pastry Campus

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques of French Pastry Arts.


CLASS TYPE

Hands-on training in pastry laboratories and applied theory


MODULES

  • French pastry basics
  • Modern entremets
  • Chocolate & confectionery
  • Individual cakes
  • Bakery
  • Plated desserts
  • Petits fours & savoury cakes
  • French language courses
  • Food science
  • Applied technology
  • First aid instruction


DURATION

2-month intensive hands-on training (+ 1-month optional internship)

Excellence in practice
This school offers programs in:
  • English


Last updated July 13, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 22, 2018
July 16, 2018
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
Information
Deadline
May 11, 2018
Locations
France - Yssingeaux
Start date: May 22, 2018
Application deadline May 11, 2018
End date July 13, 2018
Start date: July 16, 2018
Application deadline June 29, 2018
End date Sept. 7, 2018
Dates
May 22, 2018
France - Yssingeaux
Application deadline May 11, 2018
End date July 13, 2018
July 16, 2018
France - Yssingeaux
Application deadline June 29, 2018
End date Sept. 7, 2018
Price
All taxes included