French Pastry Campus

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Pastry Campus

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 90% hands-on • 10% theory

MODULES
• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Breads and viennoiseries
• Chocolate
• Modern entremets
• Buffet preparation and final exam

DURATION

2-month intensive hands-on training (+ 1-month optional internship)

DATES
From May 22 to July 13, 2018
From July 16 to September 7, 2018

Excellence in practice
This school offers programs in:
  • English


Last updated November 27, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 22, 2018
July 16, 2018
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
Information
Deadline
May 11, 2018
Locations
France - Yssingeaux, Auvergne
Start date: May 22, 2018
Application deadline May 11, 2018
End date July 13, 2018
Start date: July 16, 2018
Application deadline June 29, 2018
End date Sept. 7, 2018
Dates
May 22, 2018
France - Yssingeaux, Auvergne
Application deadline May 11, 2018
End date July 13, 2018
July 16, 2018
France - Yssingeaux, Auvergne
Application deadline June 29, 2018
End date Sept. 7, 2018
Price
All taxes included