Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.


Class Type

  • 90% hands-on
  • 10% theory


Modules

  • Basic pastry doughs, tarts, and tartlets
  • Choux pastry
  • Puff pastry
  • Leavened pastry doughs
  • Breads and viennoiseries
  • Chocolate
  • Modern entremets
  • Buffet preparation and final exam


Duration

2-month intensive hands-on training

Dates

From March 16th to May 7th, 2020 / From July 20th to September 11th, 2020

Excellence in practice

Program taught in:
  • English

See 4 more programs offered by Ducasse Education - Ecole Nationale Supérieure de Pâtisserie »

Last updated May 31, 2019
This course is Campus based
Start Date
Request Info
Mar 16, 2020
Duration
2 months
Full-time
Price
8,100 EUR
net prices. Early bird rates available. Contact us for more information: international@ducasse.com
Deadline
By locations
By date
Start Date
End Date
Application deadline
Start Date
Mar 16, 2020
End Date
May 7, 2020
Application deadline
Start Date
July 20, 2020
End Date
Sep 11, 2020
Application deadline
Location
Application deadline
End Date

Mar 16, 2020

Location
Application deadline
End Date
May 7, 2020

July 20, 2020

Location
Application deadline
End Date
Sep 11, 2020