French Pastry Campus - Winter & Summer sessions

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Pastry Campus - Winter & Summer sessions

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques of French Pastry Arts.


CLASS TYPE

Hands-on training in pastry laboratories and applied theory


MODULES

  • French pastry basics
  • Modern entremets
  • Chocolate & confectionery
  • Individual cakes
  • Bakery
  • Plated desserts
  • Petits fours & savoury cakes
  • French language courses
  • Food science
  • Applied technology
  • First aid instruction


DURATION

3 months: 2-month intensive hands-on training + 1-month optional internship

Excellence in practice
This school offers programs in:
  • English


Last updated April 13, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 9, 2017
June 26, 2017
Duration
Duration
3 months
Full time
Price
Price
7,800 EUR
Information
Deadline
Locations
France - Yssingeaux
Start date: May 9, 2017
Application deadline Request Info
End date June 30, 2017
Start date: June 26, 2017
Application deadline Request Info
End date Aug. 18, 2017
Dates
May 9, 2017
France - Yssingeaux
Application deadline Request Info
End date June 30, 2017
June 26, 2017
France - Yssingeaux
Application deadline Request Info
End date Aug. 18, 2017
Price
All taxes included