French Pastry Campus - Winter & Summer sessions

Ducasse Education Yssingeaux (ENSP)

Program Description

French Pastry Campus - Winter & Summer sessions

Ducasse Education Yssingeaux (ENSP)

Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques of French Pastry Arts.

CLASS TYPE

Hands-on training in pastry laboratories and applied theory

MODULES

  • French pastry basics
  • Modern entremets
  • Chocolate & confectionery
  • Individual cakes
  • Bakery
  • Plated desserts
  • Petits fours & savoury cakes
  • French language courses
  • Food science
  • Applied technology
  • First aid instruction

DURATION

3 months: 2-month intensive hands-on training + 1-month optional internship

This school offers programs in:
  • English


Last updated October 20, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Mar. 13, 2017
June 26, 2017
Duration
Duration
3 months
Full time
Price
Price
-
Information
Deadline
Request Info
Dates do not include the internship.
Start date Mar. 13, 2017
Place
France
Application deadline Request Info
Dates do not include the internship.
End date May 5, 2017
Duration 3 months
Price - All taxes included
Start date June 26, 2017
Place
France
Application deadline Request Info
Dates do not include the internship.
End date Aug. 18, 2017
Duration 3 months
Price - All taxes included