French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always loved making pastries and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts.


CLASS TYPE

Hands-on training in pastry laboratories and applied theory


MODULES

  • Basic doughs and batters
  • Classic & modern entremets
  • Modern plated desserts
  • Ice cream & sorbets
  • Modern individual cakes
  • Confectionery & chocolate bonbons
  • Chocolate montage
  • Classic & modern tarts
  • Fresh petits fours, sweet & savory
  • Wedding cakes
  • Bread & viennoiseries
  • French language courses
  • Food Science
  • Applied Technology
  • First aid Instruction


DURATION

7 months: 5-month intensive hands-on training + 2-month mandatory internship

Excellence in practice
This school offers programs in:
  • English


Last updated July 13, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Nov. 20, 2017
Mar. 5, 2018
Duration
Duration
7 months
Full time
Price
Price
18,500 EUR
Information
Deadline
Locations
France - Yssingeaux
Start date: Nov. 20, 2017
Application deadline Request Info
End date Request Info
Start date: Mar. 5, 2018
Application deadline Feb. 16, 2018
End date Aug. 3, 2018
Start date: Sept. 3, 2018
Application deadline Aug. 17, 2018
End date Feb. 15, 2019
Dates
Nov. 20, 2017
France - Yssingeaux
Application deadline Request Info
End date Request Info
Mar. 5, 2018
France - Yssingeaux
Application deadline Feb. 16, 2018
End date Aug. 3, 2018
Sept. 3, 2018
France - Yssingeaux
Application deadline Aug. 17, 2018
End date Feb. 15, 2019
Price
All taxes included