French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Pastry Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always loved making pastries and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts.


CLASS TYPE

Hands-on training in pastry laboratories and applied theory


MODULES

  • Basic doughs and batters
  • Classic & modern entremets
  • Modern plated desserts
  • Ice cream & sorbets
  • Modern individual cakes
  • Confectionery & chocolate bonbons
  • Chocolate montage
  • Classic & modern tarts
  • Fresh petits fours, sweet & savory
  • Wedding cakes
  • Bread & viennoiseries
  • French language courses
  • Food Science
  • Applied Technology
  • First aid Instruction


DURATION

7 months: 5-month intensive hands-on training + 2-month mandatory internship

Excellence in practice
This school offers programs in:
  • English


Last updated April 13, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Nov. 20, 2017
Duration
Duration
7 months
Full time
Price
Price
-
Information
Deadline
Locations
France - Yssingeaux
Start date: Nov. 20, 2017
Application deadline Request Info
End date May 5, 2017
Dates
Nov. 20, 2017
France - Yssingeaux
Application deadline Request Info
End date May 5, 2017
Price All taxes included