French Pastry Arts

Ducasse Education Yssingeaux (ENSP)

Program Description

French Pastry Arts

Ducasse Education Yssingeaux (ENSP)

Have you always loved making pastries and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of French Pastry Arts.

CLASS TYPE

Hands-on training in pastry laboratories and applied theory

MODULES

  • Basic doughs and batters
  • Classic & modern entremets
  • Modern plated desserts
  • Ice cream & sorbets
  • Modern individual cakes
  • Confectionery & chocolate bonbons
  • Chocolate montage
  • Classic & modern tarts
  • Fresh petits fours, sweet & savory
  • Wedding cakes
  • Bread & viennoiseries
  • French language courses
  • Food Science
  • Applied Technology
  • First aid Instruction

DURATION

7 months: 5-month intensive hands-on training + 2-month mandatory internship

This school offers programs in:
  • English


Last updated December 8, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 25, 2017
Apr. 3, 2017
Duration
Duration
7 months
Full time
Price
Price
-
Information
Deadline
Request Info
Dates do not include the internship.
Start date Sept. 25, 2017
Place
France Yssingeaux
Application deadline Request Info
Dates do not include the internship.
End date Mar. 2, 2018
Duration 7 months
Price - All taxes included
Start date Apr. 3, 2017
Place
France
Application deadline Request Info
Dates do not include the internship.
End date Aug. 25, 2017
Duration 7 months
Price - All taxes included