A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.
Job and carreer opportunities:
- Pastry Chef
- Pastry Design
- Lab production
French Pastry Arts Fundamental Techniques: 4 weeks
Bread & Viennoiserie:1 week
Chocolate & Entremets: 2 weeeks
Restaurant Desserts: 1 week
Duration: 2-month intensive hands-on training
July 6th, 2020 – August 28th, 2020 / March 1st, 2021-April 23rd, 2021
About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More