French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts.


CLASS TYPE
Hands-on training in pastry laboratories and applied theory


MODULES

  • Fundamentals of confectionery
  • Upscale confectionery
  • Mastering chocolate
  • Chocolate bonbons
  • Initiation to sugar work
  • Pastry and chocolate based Entremets
  • French language courses
  • Food science
  • Applied technology


DURATION
7 months: 5-month intensive hands-on training + 2-month mandatory internship

Excellence in practice
This school offers programs in:
  • English


Last updated February 15, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Apr. 2017
Duration
Duration
7 months
Full time
Price
Price
10,800 EUR
Information
Deadline
Locations
France - Yssingeaux
Start date: Apr. 2017
Application deadline Request Info
End date Sept. 15, 2017
Dates
Apr. 2017
France - Yssingeaux
Application deadline Request Info
End date Sept. 15, 2017
Price
All taxes included