French Chocolate & Confectionery Arts

General

Program Description

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries, and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.


Class Type

  • 80% hands-on
  • 20% theory


Modules

  • Chocolate
  • Confectionery
  • Chocolate-based pastries
  • Artistic chocolate and sugar pieces
  • Buffet preparation and final exam


Duration

2-month intensive hands-on training ( + 1-month optional internship)


Dates

From May 18th to July 10th, 2020

Excellence in practice

Last updated May 2019

About the School

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the ... Read More

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. Read less