French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory

MODULES
• Chocolate
• Confectionery
• Chocolate-based pastries
• Artistic chocolate and sugar pieces
• Buffet preparation and final exam

DURATION
2-month intensive hands-on training ( + 1-month optional internship)

DATES
From May 13 to July 5, 2019

Excellence in practice

This school offers programs in:
  • English


Last updated October 24, 2018
Duration & Price
This course is Campus based
Start Date
Start date
May 13, 2019
Aug. 2019
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
net prices. Early Bird Rates available. Contact us for more information: international@ducasse.com
Information
Deadline
Locations
France - Yssingeaux, Auvergne-Rhône-Alpes
Start date : May 13, 2019
Application deadline Request Info
End date July 5, 2019
Start date : Aug. 2019
Application deadline Request Info
End date Request Info
Dates
May 13, 2019
France - Yssingeaux, Auvergne-Rhône-Alpes
Application deadline Request Info
End date July 5, 2019
Aug. 2019
France - Yssingeaux, Auvergne-Rhône-Alpes
Application deadline Request Info
End date Request Info