French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory MODULES
• Chocolate
• Confectionery
• Chocolate-based pastries
• Artistic chocolate and sugar pieces
• Buffet preparation and final exam

DURATION
2-month intensive hands-on training ( + 1-month optional internship)

DATES
From May 14 to July 6, 2018
From August13 to October 5, 2018 Excellence in practice

This school offers programs in:
  • English


Last updated November 16, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 14, 2018
Aug. 27, 2018
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
Information
Deadline
Apr. 20, 2018
Locations
France - Yssingeaux, Auvergne
Start date: May 14, 2018
Application deadline Apr. 20, 2018
End date July 6, 2018
Start date: Aug. 27, 2018
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Dates
May 14, 2018
France - Yssingeaux, Auvergne
Application deadline Apr. 20, 2018
End date July 6, 2018
Aug. 27, 2018
France - Yssingeaux, Auvergne
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Price
All taxes included