French Chocolate & Confectionery Arts

Ducasse Education Yssingeaux (ENSP)

Program Description

French Chocolate & Confectionery Arts

Ducasse Education Yssingeaux (ENSP)

Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts.

CLASS TYPE Hands-on training in pastry laboratories and applied theory

MODULES

  • Fundamentals of confectionery
  • Upscale confectionery
  • Mastering chocolate
  • Chocolate bonbons
  • Initiation to sugar work
  • Pastry and chocolate based Entremets
  • French language courses
  • Food science
  • Applied technology
  • First aid Instruction

DURATION 7 months: 5-month intensive hands-on training + 2-month mandatory internship

This school offers programs in:
  • English


Last updated November 18, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Apr. 18, 2017
Duration
Duration
7 months
Full time
Price
Price
10,800 EUR
Information
Deadline
Start date Apr. 18, 2017
Place
France Yssingeaux, Auvergne
Application deadline Request Info
End date Sept. 8, 2017
Duration 7 months
Price 10,800 EUR
All taxes included