French Bakery Arts

General

Program Description

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.


Class Type

  • 85% hands-on
  • 15% theory


Modules

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam


Duration

2 months intensive hands-on training (+1-month optional internship)


Date

From May 18th to July 10th, 2020
Excellence in practice

Last updated May 2019

About the School

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the ... Read More

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. Read less