French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries.


CLASS TYPE:

Hands-on training in pastry laboratories and applied theory


MODULES:

  • Traditional breads
  • Regional breads
  • Aromatic breads
  • Viennoiseries
  • Small breads for gourmet restaurants
  • Tarts
  • Cakes
  • Snacking and catering
  • Garnished viennoiseries
  • Regional brioches
  • Production of a natural sourdough
  • French language courses
  • Food science
  • Applied technology


DURATION:

2 months: 1-month intensive hands-on training and 1-month optional internship

Excellence in practice
This school offers programs in:
  • English


Last updated February 15, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 2, 2017
Duration
Duration
1 - 2 months
Full time
Price
Price
5,900 EUR
Information
Deadline
Locations
France - Yssingeaux
Start date: May 2, 2017
Application deadline Request Info
End date May 31, 2017
Dates
May 2, 2017
France - Yssingeaux
Application deadline Request Info
End date May 31, 2017
Price
All taxes included