French Bakery Arts

Ducasse Education Yssingeaux (ENSP)

Program Description

French Bakery Arts

Ducasse Education Yssingeaux (ENSP)

Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 3-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries.

CLASS TYPE Hands-on training in pastry laboratories and applied theory

MODULES

  • Traditional breads
  • Regional breads
  • Aromatic breads
  • Viennoiseries
  • Small breads for gourmet restaurants
  • Tarts
  • Cakes
  • Snacking and catering
  • Garnished viennoiseries
  • Regional brioches
  • Production of a natural sourdough
  • French language courses
  • Food science
  • Applied technology
  • First aid Instruction

DURATION 3 months: 2-month intensive hands-on training and 1-month optional internship

This school offers programs in:
  • English


Last updated November 18, 2016
Duration & Price
This course is Campus based
Start Date
Start date
Apr. 3, 2017
Duration
Duration
2 - 3 months
Full time
Price
Price
9,500 EUR
Information
Deadline
Start date Apr. 3, 2017
Place
France Yssingeaux, Auvergne
Application deadline Request Info
End date May 24, 2017
Duration 2 - 3 months
Price 9,500 EUR
All taxes included