French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 85% hands-on • 15% theory

MODULES
• Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
• Regional cakes and desserts
• Snacking and catering produce
• Meilleur Ouvrier de France style breads
• Buffet preparation and final exam

DURATION: 2 months intensive hands-on training ( + 1-month optional internship)

DATE
From May 13 to July 5, 2019
Excellence in practice

This school offers programs in:
  • English


Last updated June 25, 2018
Duration & Price
This course is Campus based
Start Date
Start date
May 13, 2019
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
net prices - Early bird rates available. Contact us for more information: international@ducasse.com
Information
Deadline
Locations
France - Yssingeaux, Auvergne-Rhône-Alpes
Start date : May 13, 2019
Application deadline Request Info
End date July 5, 2019
Dates
May 13, 2019
France - Yssingeaux, Auvergne-Rhône-Alpes
Application deadline Request Info
End date July 5, 2019