French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries.


CLASS TYPE:

Hands-on training in pastry laboratories and applied theory


MODULES:

  • Traditional breads
  • Regional breads
  • Aromatic breads
  • Viennoiseries
  • Small breads for gourmet restaurants
  • Tarts
  • Cakes
  • Snacking and catering
  • Garnished viennoiseries
  • Regional brioches
  • Production of a natural sourdough
  • French language courses
  • Food science
  • Applied technology


DURATION:

2 months intensive hands-on training ( + 1-month optional internship)

Excellence in practice
This school offers programs in:
  • English


Last updated July 13, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 14, 2018
Aug. 27, 2018
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
Information
Deadline
Apr. 13, 2018
Locations
France - Yssingeaux
Start date: May 14, 2018
Application deadline Apr. 13, 2018
End date July 6, 2018
Start date: Aug. 27, 2018
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Dates
May 14, 2018
France - Yssingeaux
Application deadline Apr. 13, 2018
End date July 6, 2018
Aug. 27, 2018
France - Yssingeaux
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Price
All taxes included