French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Program Description

French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 85% hands-on • 15% theory

MODULES
• Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
• Regional cakes and desserts
• Snacking and catering produce
• Meilleur Ouvrier de France style breads
• Buffet preparation and final exam

DURATION: 2 months intensive hands-on training ( + 1-month optional internship)

DATES
From May 14 to July 6, 2018
From August 13 to October 5, 2018 Excellence in practice

This school offers programs in:
  • English


Last updated November 27, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 14, 2018
Aug. 27, 2018
Duration
Duration
2 months
Full time
Price
Price
8,100 EUR
Information
Deadline
Apr. 13, 2018
Locations
France - Yssingeaux, Auvergne
Start date: May 14, 2018
Application deadline Apr. 13, 2018
End date July 6, 2018
Start date: Aug. 27, 2018
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Dates
May 14, 2018
France - Yssingeaux, Auvergne
Application deadline Apr. 13, 2018
End date July 6, 2018
Aug. 27, 2018
France - Yssingeaux, Auvergne
Application deadline Aug. 10, 2018
End date Oct. 19, 2018
Price
All taxes included