Top Foundation Year Programs in Food and Beverage Studies
A foundation year could be part of a degree course in some universities. It lasts a year and is designed to give students a foundation that they can lean on when they are pursuing a more advanced degree.
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Ecole de Savignac offers a 2-year course that allows you to acquire all the necessary skills for the hospitality industry thanks to a partnership between two renowned Eur
The BTEC HND Foundation Degree in Hospitality Events & Catering Management
Diploma prepared at Ecole de Savignac and Stratford-upon-Avon College. Diploma awarded by The Heart of England International Academy (HEIA).
Foundation Degrees are vocational HE awards, designed with employers, which aim to develop technical and work specific skills underpinned by rigorous and broad-based academic learning. With the emphasis on work experience, Foundation Degrees are a two-year route to a degree and are highly valued in the job market. They focus on employability for young and mature students who want to work while they study.
By the end of this course you will be awarded a British Foundation Degree and you will have earned 127 ECTS credits (European Credits Transfer System)....