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Top Foundation Year Programs in Food and Beverage Studies

A foundation year could be part of a degree course in some universities. It lasts a year and is designed to give students a foundation that they can lean on when they are pursuing a more advanced degree.

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5 Results in Food and Beverage Studies

Ecole Supérieure Internationale de Savignac

Ecole de Savignac offers a 2-year course that allows you to acquire all the necessary skills for the hospitality industry thanks to a partnership between two renowned Eur ... [+]

The BTEC HND Foundation Degree in Hospitality Events & Catering Management

Diploma prepared at Ecole de Savignac and Stratford-upon-Avon College. Diploma awarded by The Heart of England International Academy (HEIA).

Foundation Degrees are vocational HE awards, designed with employers, which aim to develop technical and work specific skills underpinned by rigorous and broad-based academic learning. With the emphasis on work experience, Foundation Degrees are a two-year route to a degree and are highly valued in the job market. They focus on employability for young and mature students who want to work while they study.

By the end of this course you will be awarded a British Foundation Degree and you will have earned 127 ECTS credits (European Credits Transfer System).... [-]

France Savignac
October 2019
Part-time
2 years
Campus
London South Bank University

Foundation degree course for those interested in baking science and in nutrition more broadly. Two-years, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019. Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 2 years September Southwark Campus Modules ... [-]
United Kingdom London
September 2019
Full-time
2 years
Campus
London South Bank University

Foundation degree course for those interested in baking science and in new product development for the food and beverage industry. Two-years, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Progression route ... [-]
United Kingdom London
September 2019
Full-time
2 years
Campus
London South Bank University

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest B ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2019.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 2 years September Southwark Campus Modules ... [-]
United Kingdom London
September 2019
Full-time
1 year
Campus
London South Bank University

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time. ... [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Progression route ... [-]
United Kingdom London
September 2019
Full-time
2 years
Campus