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Part time Foundation Year Programs in Food and Beverage Processing 2024

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  • Foundation Year
  • Food and Beverage Studies
  • Part time
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Part time Foundation Year Programs in Food and Beverage Processing

Students with aspirations of becoming food service professionals, whether in administrative or kitchen positions, will likely benefit from the study of food and beverage processing. Combining the disciplines of business and food safety, food and beverage processing can cover the basics of retail food management.

A foundation year is a scholastic program that gives students the chance to become familiar with college life and university courses. By preparing students for the expectations of higher education, foundation years may help students to be more successful in their academic careers.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.