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Part time Foundation Year Programs in Food and Beverage Management 2024

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  • Foundation Year
  • Food and Beverage Studies
  • Part time
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Part time Foundation Year Programs in Food and Beverage Management

Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

A foundation year is a scholastic program that gives students the chance to become familiar with college life and university courses. By preparing students for the expectations of higher education, foundation years may help students to be more successful in their academic careers.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.