Foundation Year in Culinary Arts

Top Foundation Year Programs in Culinary Arts

Culinary Arts

A foundation year will prepare students to complete their more advanced degree curriculum. With required courses, students get a good idea of what life will be like when they are accepted into their degree program and begin to pursue their dreams.

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FdSc in Baking Science and Technology (Nutrition)

London South Bank University
Campus Full time 2 years September 2019 United Kingdom London

Foundation degree course for those interested in baking science and in nutrition more broadly. Two-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 2 years September Southwark Campus Modules ... [-]

FdSc in Baking Science and Technology (New Product Development)

London South Bank University
Campus Full time 2 years September 2019 United Kingdom London

Foundation degree course for those interested in baking science and in new product development for the food and beverage industry. Two-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Progression route ... [-]

FdSc Foundation Degree in Baking Science and Technology (Management)

London South Bank University
Campus Full time 1 year September 2019 United Kingdom London

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest Bakery School in the UK, could provide an excellent route. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Key course information - ordered by mode Mode Duration Start Date Location Full-time 2 years September Southwark Campus Modules ... [-]

FdSc in Baking Science and Technology

London South Bank University
Campus Full time 2 years September 2019 United Kingdom London

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time. [+]

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

Why Baking Science and Technology at LSBU? Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK. This industry-relevant course is widely recognized across the baking industry has professional links with a number of organizations. We’re No.1 London modern university for research quality in Food Science (Complete University Guide league table, 2018). This course is endorsed by The Worshipful Company of Bakers. You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us. Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout. Progression route ... [-]