For professionals with 2/3 years experience minimum or students with a Culinary Diploma.
Accelerate your culinary career! Dedicated to Culinary Arts graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied to different catering concepts. Reinforce skills know-how in a real-world working environment through a monitored internship. Small group settings provide personalized, interactive and efficient training. This training will award you the title of «Responsable en Cuisine Gastronomique» (1), NSF code 221T, level III (FR) and level 5 (EU) entered in the National register of professional Certifications by order of September 26th, 2016 and published on the Official Journal on October 4th, 2016.
Duration: 6 months: 4-month training + 2-month internship in an establishement part of Ecole Ducasse's network.
Language of instruction: English
- Culinary school graduates
- Culinary professionals with 2/3 years of experience
- Culinary Essentials Review
- Sous-Vide Technology
- Catering & Banqueting
- New trends
- Hotel Catering
- Information Technology & Computer Skills
- Business Administration & Management
- Communication and Team Management
- Final exam
During the program, students will achieve a 12-week internship. This practical real-world experience will take place in a restaurant part of Ducasse Education's network.
- 18 years old minimum
- Diploma in Culinary Arts or 2-3 years of professional culinary experience
- Upon application approval
November 9th, 2020
About the School
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now ... Read More