Experiential Learning in Culinary Sciences

UniLaSalle

Program Description

Experiential Learning in Culinary Sciences

UniLaSalle

Experiential Learning in Culinary Sciences

A unique approach, combining culinary arts, health sciences and professional practice program.

  • WEEK 1: The 1-week language course is recommended for all participants.
  • It is mandatory for the 6-week internship. Previous completion of French 101 or equivalent is encouraged.
  • WEEK 2 & 3: Cooking for Health. These weeks are a package and may not be taken individually
  • WEEK 4: The Ducasse Gastronomic Approach
  • INTERNSHIP: At the end of the full 4-week package, we offer the opportunity to do a 6-week internship in a French restaurant selected by our school. Students who wish to register for the 6-week internship must complete the 4 weeks of experiential learning.

DATES

  • Week 1 French: May 18 - 22, 2015
  • Week 2-3 Cooking for Health: May 25 - June 5, 2015 (may not be taken separately)
  • Week 4 The Ducasse Gastronomic Approach: June 8 - 12, 2015
  • Restaurant Internship: June 15 - July 24, 2015

Intensive interdisciplinary program

  • Per week = 2 ECTS credits ≈ 1 US credit
  • Certifi cate delivered by UniLaSalle and Ducasse Education for the workshop « The Ducasse Education Gastronomic Approach »
  • Credits earned from UniLaSalle for the workshop « Cooking for Health ».
This school offers programs in:
  • English


Last updated January 25, 2017
Duration & Price
This course is Campus based
Start Date
Start date
May 2017
Duration
Duration
10 weeks
Full time
Price
Price
Information
Deadline
Locations
France - Beauvais, Picardy
Start date: May 2017
Application deadline Request Info
End date Request Info
Dates
May 2017
France - Beauvais, Picardy
Application deadline Request Info
End date Request Info